marinated seafood, aguachile salsa, avocado, tomato,
onion, cucumber, tostaditas.
choice of fish | 16, octopus | 17, shrimp | 15 or mixto | 20
PULPO ALA PARRILLA
Spanish grilled octopus sautéed in guajillo oil sauce,
roasted pepper aioli over baby organic greens, tossed
with champagne vinaigrette dressing | 26
MERCADO DEL CHEF
POLLO AL GUSTO
sautéed chicken, served with grilled cheese chile
relleno, white rice, avocado fan, choice of tortillas.
choice of Mole or Serrano tomatillo Sauce | 23
lobster and shrimp sautéed with roasted onions &
peppers, garlic butter sauce. cheese Topped with
roasted tomato cream sauce, avocado. Served with
white rice | 32
CAMARONES ALA YO
jumbo Mexican prawns, sautèed with your choice of
sauce. Served with avocado, charro beans, & Veracruz
white rice | 32
la diabla or mojo de ajo